Opinions from the social enterprise sector
Jenny Lunnon samples some unusual fair trade teas.
Sign first, think later? Is the sudden upsurge in petitions really a good thing - or just an easy way to pretend to be active, asks Acevo's Nick Aldridge.
Cultivate your vision for the future, and your humility, and your team will be better able to cope with unexpected challenges, says Adele Blakebrough
Chef Jodie De Pascali muses on seasonal eating and reflects on the past year in the life of the social enterprise restaurant
